Braised Pork Lung in Red Wine 
Ingredients: For marinade 500g pork Lung, 500ml red wine (preferably Burgundy), 1 clove garlic (crushed), 1 star anise, 4 cloves, 1/2 onion (chopped), 1/2 carrot (chopped), 1/2 leek (chopped), 2 bay leaves, 6 black peppercorn For sauce 100ml brown sauce (veal stock), 20g butter …
 
 
 
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